From Field to Feast at Salakee Farm - 30th May

Join us at the farm for an outdoor evening celebrating the best of island-grown food, local farming, and the changing seasons. – all served in the very fields where the ingredients are grown.

 

The farm inspired menu will feature local Pelistry farm lamb, cooked over the fire by local chef Phil fallows.

 

This will be a sit down feast, made only from island produce, sourced from Scilly's land and sea. Guests will also be able to enjoy farm walk as well meeting and eating with the farmers that grow your food. It’s seasonal, simple, and downright tasty.

***This is a bring your own drink event, so please make sure you bring anything you would like to drink.***

 

One night only. Very limited seats.

 

Please arrive at Salakee for 6pm